Versele Laga NutriBird A19
Versele Laga NutriBird A19 is a complete bird food for hand-rearing of macaws, eclectus, hawk-headed parrots, African grey parrots and other baby birds with a high energy requirement. Scientifically composed for an optimal growth.
Directions for use
The NutriBird A 19 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.
Mix in a clean bowl the NutriBird A 19 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.
NutriBird A19 Water
Hatching – day 2 1 part 6 parts
Day 2 – day 3 1 part 5 parts
Day 3 – day 4 1 part 4 parts
Day 4 – day 5 1 part 3 parts
Day 5 – weaning 1 part 2 to 2.5 parts
Protein 19%, Fat content 12%, Crude fibre 3%, Crude ash 6%, Calcium 0.90%, Phosphorus 0.60%, Sodium 0.20%, Magnesium 0.17%, Lysine 0.95%, Methionine 0.53%, Threonine 0.68% & Tryptophan 0.20%
Vitamin A 7.2 IU/kg, Vitamin D3 1.5 IU/kg, Vitamin E 85 mg/kg, Vitamin K3 3 mg/kg, Vitamin B1 7.50 mg/kg, Vitamin B2 16 mg/kg, Vitamin B3 20 mg/kg, Vitamin B6 6 mg/kg, Vitamin B12 0.03 mg/kg, Vitamin C 60 mg/kg, Vitamin PP 80 mg/kg, Folic acid 1.50 mg/kg, Biotin 260 µg/kg, Choline chloride 605 mg/kg, E160a – β-carotene 4.35 mg/kg, E2 (iodine) 2 mg/kg, E4 (copper) 10 mg/kg, E5 (manganese) 100 mg/kg, E6 (zinc) 100 mg/kg & E8 (selenium) 0.20 mg/kg
Bakery products, Vegetable protein extracts, Derivatives of vegetable origin, Oils and fats, Sugars, Minerals, Vitamins, Methionine, Lysine, Yeast, Trace elements, Probiotic (lactobacillus sp.) & Enzymes